Sweet and Spicy Pumpkin Seeds
Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you’re carving your Jack-O’-Lanterns and you’ll have a yummy, healthy snack by the time you’re done.
PREP TIME:
0 HOURS 5 MINS
COOKE TIME:
0 HORS 45 MINS
YIELDS:
8
TOTAL TIME:
0 HOURS 50 MINS
INGREDIENTS
- 2 c. pumpkin seeds rinsed & dried
- 3 Tbsp. butter melted
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 1/4 tsp. pumpkin pie spice
- 3 Tbsp. brown sugar
- 1 Tbsp. granulated sugar
- 1 tsp. Worcestershire sauce
- 2 shakes Tabasco sauce or more if you want it extra spicy
DIRECTIONS
- Preheat oven to 300-degrees.
- Place pumpkin seeds in a medium-sized bowl.
- Stir in melted butter.
- In a small bowl, combine salt, cinnamon, cumin, chili powder, pumpkin pie spice, brown sugar, and granulated sugar.
- Sprinkle sugar/spice mixture over seeds and stir well to combine.
- Add Worcestershire sauce and Tabasco sauce and stir well.
- Place seeds on a baking sheet lined with foil or a baking mat.
- Spread seeds across the baking sheet forming a single layer.
- Bake for approximately 45 minutes or until crispy and golden brown.
INGREDIENTS
- 2 c. pumpkin seeds rinsed & dried
- 3 Tbsp. butter melted
- 1 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- 1/4 tsp. pumpkin pie spice
- 3 Tbsp. brown sugar
- 1 Tbsp. granulated sugar
- 1 tsp. Worcestershire sauce
- 2 shakes Tabasco sauce or more if you want it extra spicy
DIRECTIONS
- Preheat oven to 300-degrees.
- Place pumpkin seeds in a medium-sized bowl.
- Stir in melted butter.
- In a small bowl, combine salt, cinnamon, cumin, chili powder, pumpkin pie spice, brown sugar, and granulated sugar.
- Sprinkle sugar/spice mixture over seeds and stir well to combine.
- Add Worcestershire sauce and Tabasco sauce and stir well.
- Place seeds on a baking sheet lined with foil or a baking mat.
- Spread seeds across the baking sheet forming a single layer.
- Bake for approximately 45 minutes or until crispy and golden brown.
