Tropical Slush
This Tropical Slush with lime, coconut, and pineapple flavors is the perfect thirst-quencher for a hot summer day. Fancy it up by serving in hollowed pineapples with a cherry on top!
YIELDS:
22
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 15 MINS
INGREDIENTS
- 1/2 gallon lime sherbet
- 1/2 gallon pineapple sherbet
- 2 liters 7-up
- 6 ounces frozen pineapple juice
- 6 ounces frozen limeade
- 7 1/2 ounces Coco Lopez Cream of Coconut
GARNISHES (optional)
- Pineapple slices
- Whipped cream
- Maraschino cherries
DIRECTIONS
- Allow sherbets to soften slightly.
- Mash sherbets, frozen juices, 7-up, and cream of coconut together.
- Serve in cups or hollowed out pineapples.
NOTES
- This recipe makes approximately 15 12-ounce servings (1 1/2 cups) or 22 8-ounce servings (1 cup).
INGREDIENTS
- 1/2 gallon lime sherbet
- 1/2 gallon pineapple sherbet
- 2 liters 7-up
- 6 ounces frozen pineapple juice
- 6 ounces frozen limeade
- 7 1/2 ounces Coco Lopez Cream of Coconut
GARNISHES (optional)
- Pineapple slices
- Whipped cream
- Maraschino cherries
DIRECTIONS
- Allow sherbets to soften slightly.
- Mash sherbets, frozen juices, 7-up, and cream of coconut together.
- Serve in cups or hollowed out pineapples.
NOTES
- This recipe makes approximately 15 12-ounce servings (1 1/2 cups) or 22 8-ounce servings (1 cup).
