Peach Lemonade with Fresh Peaches
You will love how simple this Easy Peach Lemonade is. You can be enjoying your delicious drink in just a few minutes. The best part is: no lemon squeezing!
PREP TIME:
0 HOURS 15 MINS
COOKE TIME:
0 HORS 5 MINS
YIELDS:
8
TOTAL TIME:
0 HOURS 20 MINS
INGREDIENTS
- 4-5 peaches
- 2 cups water
- 1/2 cup sugar
- 12 ounces Minute Maid Lemonade Concentrate frozen
- 5-6 cups ice or more if needed
- 2 cups cold water or to taste
DIRECTIONS
- Peel peaches and remove pits.
- Dice peaches (doesn’t need to be perfect) and combine with 2 cups water and sugar in a medium-sized sauce pan. Bring to a boil over medium-high heat.
- Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. Set aside.
- Place frozen concentrate In a plastic pitcher with a flat bottom.
- Place a sieve over the pitcher and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the pitcher.
- Use a large spoon to help mash the juices through.
- Once you have gotten all the juice through, discard the remaining peach pulp.
- Stir peach juice and concentrate together until well mixed (it may still be warm).
- Add ice one cup at a time, stirring constantly, until the ice stops melting and the juice is chilled through. Add water to dilute further to taste.
INGREDIENTS
- 4-5 peaches
- 2 cups water
- 1/2 cup sugar
- 2 cups cold water or to taste
- 12 ounces Minute Maid Lemonade Concentrate frozen
- 5-6 cups ice or more if needed
DIRECTIONS
- Peel peaches and remove pits.
- Dice peaches (doesn’t need to be perfect) and combine with 2 cups water and sugar in a medium-sized sauce pan. Bring to a boil over medium-high heat.
- Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. Set aside.
- Place frozen concentrate In a plastic pitcher with a flat bottom.
- Place a sieve over the pitcher and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the pitcher.
- Use a large spoon to help mash the juices through.
- Once you have gotten all the juice through, discard the remaining peach pulp.
- Stir peach juice and concentrate together until well mixed (it may still be warm).
- Add ice one cup at a time, stirring constantly, until the ice stops melting and the juice is chilled through. Add water to dilute further to taste.
